Buongiorno! My name is Nicole and I would love to share my passion for travel, cooking, and entertaining with you.
I am very excited to share my new journey with everyone. I studied business & communications at USC & University of Washington, worked in the marketing & finance sectors—I am quite nerdy inside, but I love good parties. I finally decided to follow my passion—art, culture, nature, people, and good FOOD.
Traveling has been a big part of my life and I was fortunate to travel all over the world- especially, every region in Italy when I studied in Rome. The best wines in Tuscany, the most stunning beach in the Amalfi Coast, and met the most passionate people in Sicily. I just love everything about Italy. I used to visit my close Italian friends & family every year before the pandemic- I miss them so much but making my Charcuterie products bring me amazing memories from Italy.
*Fun fact about Nicole: I teach a piano for fun, I climbed the summit of Kilimanjaro (19,341'), and do yoga on my stand-up paddle board.
I believe that food builds community, connection, and shared experience.
I would like to share my story with everyone and look forward to adding joy to your occasion.
Grazie Mille, Buon Appetito!
*We use organic, non-GMO ingredients, and NO plastics.
My passion for travel always brings me back to Italy.
Beautiful Montepulciano at dusk.
I discovered the Charcuterie culture when I studied in Rome.
A world traveler.
Classy Dinner in Borabora.
Michelin Restaurant in Paris.
Borabora, French Polynesia.
My favorite seafood ristorante in Cefalu, Sicily.
With my close Italian Family in Amalfi Coast.
Italian Cooking class in ROME.
Fresh Ingredients.
FIRENZE
I've been in many beautiful places in the world, but Seattle is a special place. I love my home.
GO HUSKIES!
